Site:

Western Hemisphere:

Mexico: Oaxaca

Host Institution: Inst Cultural Oaxaca

Dates: Jun 4-23

Subject:

Culinary Arts

Eligibility:
Level: Freshmen, Sophomores, Juniors, Seniors, Adults, Teachers, Professionals
Requires: 2.00 GPA
Age Min: 18
Age Average: 30

Credit:
Undergrad Credit: Available
Undergrad: 3
Grad Credit: Available
Document Awarded: Transcript

Cost:
Overall Program Costs: $2,595
Cost Include: Airport Pickup, Airport Transfers, Cultural Program, Emergency Travel Assistance, Housing Included, International Airfare, International Student Id Card (Isic), Some Meals
Nonrefundable fee
Cost Range: $1,000 To $2,500 Including Intl Travel, $2,500 To $5,000 Not Including Intl Travel

Instruction:
Instruction Language: English
Format: Lab, Language Study, Lecture, Workshop
Students: US

Housing:
Housing Arrangement: Arranged By Program
Housing Type: Hotels

Deadline: Mar 9; late applications may be considered

Other Info:
US Accredited Sponsor: Yes
Year Program Began: 2010
Orientation Location: In US & Abroad
Activities: Cultural Events Activity, Excursions Activity, Field Trips Activity, Program Travel Activity
Financial Aid: Scholarships
May Contact Former Participant